2019 Vosne Romanee Cuvee Quatrain, Domaine Gerard Mugneret

A deep ruby coloured dry red Burgundy with medium intensity aromas of black plum, earth, mushroom, rose jam, smoke and cabbage. Medium acidity and alcohol, full bodied with medium soft and ripe tannin. On palate it has over medium intensity flavours of black berry jam, rose perfume, sweet vanilla and cedar. Longer than medium length with black cherry jam finish. (91) Ripe, concentrated and full.

  

Tasted on 3 August 2025 

質素高，不過其實口味幾重。強度很好，餘韻以村酒水平來說是出色的。酒味濃郁、單寧成熟，可以作長期一點的陳年，現在喝要透氣很久，但係有回報的。

2017 Meurasult Le Limozin, Doamine Vincent Girardin

This dry Meursault has medium intensity lemon green colour. On nose it has pronounced level aromas of lemon, cream soda, butter, white flower and touch of peach and honey. Medium refreshing acidity and alcohol, full bodied with quite intense flavour intensity. The flavours contain lemon, cream white flower and touch of chalk. Over medium length with lemonade type finish. (91) Fresh and juicy, good terroir too.

  

Tasted on 3 August 2025 

這個的填土風味比較出眾，有着較舊式一點的梅索村感覺。酒的強度，反而在口中比香氣更強，餘𩐳合格以上，是一支不錯的酒品。相信還可再陳多數年，好喝。

2021 Pommard En Mareau, Domaine Audiffred

Quite intense ruby coloured with intense aromas of rose, strawberry, mushroom, earth, damped wood, cabbage and touch of cedar. It is dry with medium acidity and alcohol, medium bodied with soft medium tannin, a touch of greenness is detected. On palate it gives medium intensity flavours of red berry, rose pedal, vegetal, wild strawberry. Medium length with red berry finish. (89) Good nose but fading palate.

Tasted on 21 July 2025

直接一點講我私人的感覺，這不是我想找的Pommard。話雖如此，這酒的香氣不錯，走的力度在口中開始下降了，餘韻也是中規中矩，中中等等的餐酒。可能是年份問題吧，我試過他的其他年份印象比較好一點。

2010 Puligny Montrachet 1er Cru Les Combettes, Domaine Louis Jadot

Medium lemon coloured with quite intense aromas of stewed apple, honey, lemon custard, vanilla, butter and white flower, clear and decent. It is dry with medium acidity, medium alcohol and full bodied. On palate it gives over medium intensity flavours of lemon, butter, vanilla, white flower, and pear, it is fresher than its nose. Fairly long length with lemon butter finish. (92)
 

Tasted on 11 July 2025 

2010年成熟美味，既有一定複雜性，亦有一定強度，餘韻也合格有餘，正。酒體偏厚，口感圓潤，差不多像舊年份的梅索（Meursault )村酒似的。不錯的酒，但要開喝了，不用再陳。

2006 Ch. Lafite Rothschild

Deep purple coloured with pronounced noses of creme de cassis, violet, graphite, warm earth, licorice, pencil box and black plum. Dry with medium acidity and alcohol, full bodied with medium soft and ripe tannin. On palate it gives quite intense flavours of black cherry, blackcurrant, dried berry, violet, sweet vanilla and earth. Fairly long length with black cherry finish. (94) Decent palate and powerful, good fruit and integration.

 

Tasted on 4 July 2025

 

拉菲口感一直有一種紥實的感覺，這酒酒力強勁，複雜性高，餘韻長，正值適飲期。有點驚喜的是在口中的果味比香氣更佳，只是口中複雜性不及香氣，是一支四平八穩的高水準作品

2004 Ch. Latour

This dry Bordeaux has deep intensity purple colour. On nose it has pronounced level aromas of blackcurrant, violet, cranberry, anise, menthol, earth, smoke and touch of cedar. Medium level acidity and alcohol with medium fine grained and ripe tannin. Full bodied with quite intense flavours of blackcurrant, blueberry, licorice, earth, smoke and touch of cedar. Fairly long length with black berry finish. (93) Complex but a bit slack in structure
 

Tasted on 4 July 2025 

有著五大應有的複雜性，不過由木桶引來的幽香感很弱，酒的強度強，不過在口中的強度不及香氣，複雜㘹也不及香氣。餘韻長，好酒的表現。不過有一個奇怪的感覺，就是酒的結構有點鬆散的，沒有它的宏大雄厚感。整體來講仍是很好喝的。

2015 Ch. Haut Brion

A deep purple coloured dry red Bordeaux with quite intense aromas of black plum, black cherry, blackcurrant, sweet vanilla, cigar leaf and cedar, clean and delineated nose. Full bodied with medium acidity and alcohol, medium fine grained and ripe tannin. On palate it gives fairly intense flavours of black berry, plum, sweet vanilla, cedar and touch of mint leaf and earth. Fairly long length with black berry finish. (94）Decent and good earthy notes. Clean and precise.
 

Tasted on 4 July 2025 

五大的水準，滿滿的複雜性，強烈的酒力，綿長的餘韻，是很令人回味的。這酒仍需要陳年及發展，但現在已經展示出其複雜性及潛力，好喝，值得珍藏，再過五、六年應該更進一步⋯⋯

2019 Bourgogne Blanc, Domaine Roulot

Medium lemon green in colour with over medium intensity aromas of citrus, white flower, apricot, vanilla and touch of wet stone. Medium acidity and alcohol, quite full bodied. On palate it gives medium intensity flavours of lemon, apricot, bitter almond and touch of honeysuckle. Medium lemony finish. (89) Quite good nose.....
 

Tasted on 4 July 2025 

是一支中上水平的播乾。酒香好，算強力，而且有一定的複雜性，有反映著其花果泥土的表現。酒在中口中規中矩，各方面都算合格，幾好喝，特別係唔睇價錢嘅情況⋯⋯

2012 Cerbaiona Brunello di Montalcino

This dry red wine has deep ruby colour On nose it gives quite intense aromas of black cherry, prune, dried date, licorice and touch of anise, quite jammy and dark fruit. Full bodied with medium alcohol and acidity. Medium soft and ripe tannin with quite intense flavour intensity. The flavours contain black cherry, black tea, licorice, vanilla seed and earth. Medium length with cherry finish. (91) Good concentration but need better length.
 

Tasted on 8 June 2025 

濃厚強烈的，醬果味出眾，現在還是一個很年輕的表現，香料味足，有一定發展潛力，只是酒的餘韻比較短了點，現在喝仍早了點，多放幾年可能會好些 

2019 Rosso di Montalcino Riserva, Biondi Santi

This dry red wine has quite intense ruby colour. On nose it has quite intense aromas of red cherry, strawberry, candied red plum, mint leaf, vanilla, very good red fruit character. It is dry with medium mouthwatering acidity, medium bodied and alcohol, soft medium tannin too. The palate intensity is at medium level with flavours of sour red cherry, green plum, tea and licoirce. Medium length with red cherry finish. (89) Good typicity, straightforward and good fruit.
 

Tasted on 8 June 2025 

葡萄品種特色充份顯示出來，紅果特色出眾。酒香亦有一些複雜性，頗誘人的。酒體圓潤輕柔，單寧成熟幼滑，口感不錯。只是酒味在口中簡單直接了一些，強度及複雜性亦下降了。這個表現一直到餘韻之中，整體來說，幾好喝，是一支很好的餐酒。