2001 La Romanee, Domaine Bouchard Pere & Fils

A deep ruby coloured dry red wine with intense noses of red plum red berry, rose perfume, strawberry jam, earth and wormwood. Medium acidity and alcohol, quite full bodied with medium intensity soft tannin, a bit greenness is detected tho. On palate it has quite intense flavours of red plum, berry fruits, strawberry, wild rose, anise and toast. Long length with red plum finish. (94) Intense yet complex, good development.


Tasted on 3 October 2019

令人回味的酒。果味濃淡有緻，香料味也出眾，單寧算柔順，再加長長餘韻，好好喝。要彈的只有年份所引起的一絲青澀的單寧，以及酒味有口中的礦物味小了點。否則會是一枝極品。

2011 La Romanee, Domaine du Comte Liger-Belair

Deep ruby coloured with quite intense aromas of black plum, rose, cherry, earth, tangerine perfume with trace of anise, very complex indeed. It is dry with medium acidity, medium alcohol and bodied too. The tannin is soft at medium level. On palate it gives fairly high intensity flavours of cherry, rose perfume, plum, strawberry jam, licorice and vanilla. Close to long length with red berry finish. (96)


Tasted on 8 November 2018

事先聲明，這酒我有一部份分是因為酒的結構而比的。酒的強度及複雜性也是很高，酒香誘人，而且貫徹著這酒那種輕巧花香加濃重醬果的香氣，應該吸引到不 同人士的口味。這酒莊的2011年不知做了什麼可以令酒的單寧如此柔順，即使村酒也是，酒味也強，餘韻長，難得的佳釀。講返酒的結構，這酒的結構在於不會給人柔軟感，是會令人感到有一點東西在口中架起的感覺。這種感覺跟我在飲 ROMANEE CONTI 時也感到一樣，可能這就是葡萄園的威力吧，畢竟飲得太少了，哈哈......