2002 Ch. Lafleur

Deep ruby coloured with very high intensity noses of black plum, violet, lavender, mint, earth, cranberry and touch of smoke and licorice, this dry red wine has medium alcohol and acidity. Full bodied and quite high fine grained tannin. The flavours intensity is slightly higher than medium level, with flavours of plum, black cherry, licorice, violet, herbaceous, toasted wood and earth. Long length with black plum finish. (93) Good length but rather weak on palate.


Tasted on 28 June 2014

非常享受這酒的花香味，酒香強而複雜。口感可能須要多些時間才融和，這個可從它的單寧引證出來。口感也好像差了點，但餘韻十分長，而且吸引，好飲的。

2001 Ch. Cheval Blanc

This wine has deep ruby colour. On nose it has very high intensity aromas of black plum, herbaceous, violet, mint, smoke, black cherry, toast and licorice. It is dry with slightly over medium acidity, medium alcohol and fine grained tannin. Fuller than medium body with quite high intensity aromas of black cherry, herbaceous, mint, licorice, earth, toast and touch of black tea. Fairly long length with black cherry finish. (93)


Tasted on 28 June 2014

酒香複雜細緻，餘韻亦算長，酒味與酒香頗一致。口感較柔軟，單寧也算順滑，幾好飲。但可能是年份問題吧，喝這酒時令我想起的是他2000年的副牌酒。究竟是2000年的副牌酒太好還是2001年的混合得太似呢?

2002 Ch. Latour

A deep purple dry red wine with fairly high intensity aromas of black plum, blueberry, mineral, earth, cedar, mint leaf, graphite and pine. It has medium acidity and alcohol. Full bodied with medium ripe and fine grained tannin. On palate it gives fairly high intensity flavours of black plum, licorice, earth, herbaceous with some notes of mineral, graphite and violet. Long black plum length. (94) Wonderful length


Tasted on 28 June 2014

五大來說，LATOUR是十分穩定的。強烈複雜的酒香加上一致表現的酒味，再配上長長的餘韻，即使盲飲也一定知到這是一枝出色的佳釀，令人回味。現在飲口感頗重，感覺宏大，好。

1996 Ch. Haut Brion

A deep purpler wine with pronounced noses of black plum, violet, warm earth, cedar, licorice, mushroom and dust. It is dry with medium alcohol, acidity and fuller than medium bodied. Medium fine grained tannin with fairly high flavours of black cherry, violet, bell pepper, cedar and touch of herbaceous. Long length with black berry finish. (95)



Tasted on 28 June 2014

奧比安在五大的性價比真的相對較高。酒香及酒味都強勁複雜， 餘韻長而吸引，由聞酒香到飲都不令人失望。酒亦反映了PESSAC LEOGNAN的田土風格，做得很不錯，非常好的酒品。

1978 Hermitage La Chapelle, Paul Jaboulet Aine

This dry old red wine still possesses fairly deep ruby colour. On nose it has close to pronounced level aromas of black plum, leather, mint leaf, black pepper, earth and roasted herb. Medium acidity and alcohol with medium ripe and fine grained tannin. Quite full bodied. On palate it gives higher than medium intensity flavours of black cherry, mint jam, licorice, roasted herb, black pepper and mineral. Fairly long length with mint leaf mixing black berry finish. (96)


Tasted on 28 June 2014

這應是我喝過最好的HERMITAGE。複雜而強烈的香氣，亦充滿著 品種特色。幾十年的酒在各方面也融合了。酒味亦保持其表現，酒味更有層次地展現，餘韻出色，回味亦充滿複雜性，令人再三回味，難忘的好酒。

Jacques Selosse Lieux-dits Sous le Mont Grand Cru Extra Brut Champagne NV

Medium lemon colour with red tint. The aromas contains lemon, strawberry leaf, honey bread, toast and red apple, all at fairly high intensity level. It is dry with quite high zesty acidity, medium alcohol and slightly fuller than medium bodied. On palate it has fairly high intensity flavours of lemon, strawberry stalk, green apple, honey and toasted bread. Fairly long length with honey lemon finish. (93)


Tasted on 28 June 2014


曚著眼也可能估到這酒是一枝BLANC DE NOIR，因為風格太出眾了 。酒香強，複雜性不太高但感覺很清純。酒的酸度、酒體與酒味平衡得很好，令酒的口感豐富，酒味頗一致，餘韻亦算長，很有風格而又好飲的香檳。

1996 Bienvenues Batard Montrachet, Domaine Leflaive

Quite deep lemon colour, on nose it gives fairly high intensity of lemon, honey, white flower, hazelnut and touch of creme brulee, vanilla, oak and wet stone. Dry with medium alcohol and acidity, full bodied with fairly high intensity flavours of lemon, honey candy, vanilla, white flower and touch of amber. Slightly longer than medium length with honey lemon finish. (93) Rich and full.


Tasted on 28 June 2014

很豐厚的一枝酒。香氣發展成熟，複雜而強勁。酒味在口中保持一致表現，餘韻算長，口感圓潤豐滿，好飲。 這酒的份量感很重，不是清爽的感覺。有存貨的亦應該飲用了(最好叫埋我)。

1986 Ch. Lafite Rothschild

A dry wine with almost deep purple colour. It has almost pronounced intensity aromas of blackcurrant, violet, black cherry, smoke, cedar, pencil box and touch of forest floor. Medium acidity, alcohol and fairly full bodied. Tannin is at medium level and soft and smooth in nature. On palate, it gives slightly higher than medium intensity flavours of red cherry, violet, licorice, cedar and touch of pine. Fairly long length with cherry and pine finish. (94)


Tasted on 28 June 2014

 86年酒我說它仍年青是有點難以置信的，但這酒卻說給你知它仍須時間發展。酒香接近完美，香氣的力度及複雜性都十分出色。口感工整柔順。酒味在口中複雜性不降了點，餘韻亦比想像中短了點，但已是一枝出色的酒。不妨多藏幾年，應有更好的品飲回報。

1989 Ch. Margaux

Barely deep ruby colour with quite intense noses of black plum, black cherry, earth, licorice, blueberry, toast, pine and violet. It is dry with medium acidity and alcohol. Quite full bodied with medium fine grained ripe tannin. The flavour intensity is quite high with flavours of black cherry, earth, licorice, smoke and touch of bell pepper. Long length with black plum finish. (93)


Tasted on 28 June 2014

 89年的瑪高香氣仍強勁誘人，口感發展不錯，酒亦在適飲期，餘韻很長，酒味亦開始展現了成熟風格，好啱飲也好飲的一枝酒。

1982 Ch. Mouton Rothschild

This dry red wine still has fairly high intensity ruby colour with garnet rim. On nose it gives pronounced aromas of bell pepper, black plum, licorice, graphite and touch of earth and pine. Medium acidity, alcohol and bodied with medium ripe and soft tannin. Well integrated mouthfeel with quite high intensity flavours of bell pepper, black cherry, earth, clove, stone and pine. Fairly long length with black berry and bell pepper finish. (94)



Tasted on 28 June 2014

複雜的酒味，悠長的酒力及餘韻，在在展示出這酒的質素。口感混和融洽，單寧順滑柔順，好 酒一枝。講到咁好係咪冇得彈呢? 也不是，酒的鮮活性下降了不少，可能是存酒的問題吧，而且酒味的層次感不足，個人認為1990 的MONTROSE 比這酒好。

2000 H & Billiot Julie Champagne

A barely medium lemon coloured champagne with medium intensity aromas of lemon, honey, apple, caramel, bread and touch of steel. It is dry with fairly high refreshing acidity, medium alcohol and slightly fuller than medium bodied. Creamy mousse with slightly higher than medium intensity flavours of honey, lime, mineral and red apple. Longer than medium length with honey lemon finish. (91)


Tasted on 28 June 2014

可口，也只是可口。香氣是很不錯，上佳的複雜性很吸引人，口感亦好，泡沫豐豐滿滿的，可是酒味在口中的複雜性下降了頗多，是年份問題嗎?(個人認為2000年根本不是香檳靚年，正如08年波爾多一樣)餘韻不錯，所以也是中上的酒品。

2005 Ch. Pape Clement

A deep purple wine with higher than medium intensity aromas of black plum, blackcurrant, licorice, warm earth, toast, violet, smoke and touch of menthol and cherry jam, good nose indeed. It is dry with medium acidity and alcohol. Full bodied and medium ripe and fine-grained tannin. The flavour intensity is slightly over medium with flavours of black cherry, licorice, blackcurrant and touch of herbaceous and bell pepper. Fairly long length with black cherry finish. (93)


Tasted on 20 June 2014

殺嬰嗎?可能吧。酒香已清楚說明它是一枝好酒，酒的表現一致，酒味在口中的發展仍未全面，餘韻長，現在飲已開始有點可以了，但放多幾年我相信一定會更令人回味的。

1998 Penfold's RWT

This wine has deep purple colour and quite high intensity aromas of black plum jam, pepper, vanilla, coconut oil, licorice, toast and smoke. It is dry with medium acidity and alcohol. Quite full bodied with medium ripe and fine-grained tannin. On palate, it has slightly higher than medium intensity flavours of black cherry, plum, vanilla, licorice and meat. Fairly long length with black cherry finish. (92)



Tasted on 20 June 2014

頗濃厚的一枝酒，除了葡萄品種特色展現了出來之外，亦展示了酒的木桶特色。重口、味濃、餘韻長都顯示了這酒不錯的質素，喜歡"好爆"或重口味的人會很喜歡。