Tasted on 12 May 2023
保持着一貫的清爽,精準風格。酒的強度及複雜性也很好。條理分明、口感豐盈,酒在口中的表現比香氣更清爽,與上一次喝的感覺不同。上一次生果的感覺比較成熟,但這次的並不一樣,很有趣,一支仍在發展中香檳,很期待下一次再喝的感覺。
Tasted on 12 May 2023
保持着一貫的清爽,精準風格。酒的強度及複雜性也很好。條理分明、口感豐盈,酒在口中的表現比香氣更清爽,與上一次喝的感覺不同。上一次生果的感覺比較成熟,但這次的並不一樣,很有趣,一支仍在發展中香檳,很期待下一次再喝的感覺。
This dry champagne has medium intensity lemon green colour. On nose it has pronounced level aromas of lemon, floral, steel, mineral, apple and touch of peach. Medium acidity and alcohol, quite full bodied with creamy mouthfeel. On palate it has over medium intensity flavours of red apple, honey, peach, steel and mineral. Fairly long lemony finish. (93) Ripe and rich fruit on palate.
Tasted on 12 July 2022
CRISTAL近年的酒果味越來越趨向成熟果感似的,這酒亦不例外,攪到可以早喝一些,不知是不是一個好處。酒很可口,酸度比起已往的CRISTAL低了點,但亦醇了點。酒味的強度不及香氣,餘韻亦算長,不錯,亦很討好。
This dry rose champagne has medium intensity lemon colour with ruby tinge. On nose it has pronounced aromas of strawberry, red apple, lemon, steel, rose pedal and garden like floral aromas. Medium acidity with touch of sharpness, medium bodied and alcohol and creamy mousse. The flavour intensity is quite high with flavours of strawberry, apple, steel, rose, raspberry with touch of chalk and coffee at the back. Fairly long length with apple finish. (96)
Tasted on 3 May 2020
同酒莊同水平的一同試,粉紅香檳給出了另一個風格。酒的強度及複雜性已經不用多說,酒的酸度足,而且有著這酒莊給我的印象那種尖削感。酒味因粉紅香檳關係多了紅果的特色,這特色在口中轉化多了一種微微的、像成熟紅酒的感覺,是另一種風味。很特別的品飲經驗。無得頂。
Medium lemon in colour with lemon attack and pronounced noses of honey, ripe apple, bread, mineral, steel and touch of caramel cream at the back. It is dry with over medium intensity but soft acidity, quite full bodied with medium alcohol and creamy mouthfeel. On palate, it gives quite intense flavours of honey, chalk, steel, red apple, mineral and trace of saline. Long length, very delicate and fine but concentrated in flavours. (96)
Tasted on 3 May 2020
優雅得來而有著強勁的酒味,直係一D都唔易㗎葉師傅。這酒的香氣由一倒酒已飄來,聞起來層次和強度鮮明,酒的酸度不太有著以前的尖削感,而是較柔順。酒味強、口感豐滿,很好喝。酒在口中仍有著其複雜性,餘韻長,一流的表現。是一枝難得的佳釀。