1.12.19

The Macallan Edition No. 4

Medium copper in colour. On nose it gives medium intensity aromas of sweet malt, honey, toasted spice and trace of tangerine, peat and smoke. Water drings out dried fruite notes. It is dry with medium acidity, medium smooth alcohol, quite full bodied with trace of wood tannin. It also has over medium intensity flavours and length. The flavours contain lemon, ginger, dates and touch of hoeny, smoke and pear. Honey ginger finish too. (92) Subtle fruit with responsible complexity. Commercial as usual.


Tasted on 2 November 2018

合理的複雜度,適中的強度和餘韻,四四正正的一枝符合大眾口味的威士忌。MALT MASTER應記一功。整枝酒很大路,另一個角度即是沒什麼風格,頗易入口,加冰剩飲也不錯,輕鬆的。


沒有留言:

張貼留言