22.12.13

Macallan Thirties Single Malt Whisky

Medium gold with copper tinge whisky. On nose it gives pronounced aromas of malt barley, peat, honey, caramel and touch of cheese and citrus. Water enhances its smokiness and fruitiness. It is off dry with medium integrated alcohol. Quite full bodied with medium acidity. Medium intensity flavours of honey, peat, malt, caramel and sweet vanilla. Fairly long length with honey finish. (93)
Good rancio character but a little bit weak on palate.


Tasted on 19 October 2013

一枝麥卡倫嘗試防製他們30年代的酒的威士忌,酒香出眾,展現了一定的陳年特性,可是在口中酒味差了點。餘韻亦長,不錯。




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