顯示具有 P2 標籤的文章。 顯示所有文章
顯示具有 P2 標籤的文章。 顯示所有文章

18.5.25

2004 Dom Perignon P2

Medium lemon green coloured with pronounced noses of lemon, chalk, red apple, peach and touch of steel, Clean and delineating. It is dry with over medium intensity acidity, very refreshing. Medium alcohol and bodied. Creamy mouthfeel. On palate it gives quite intense flavours of lemon, apple, limestone, mineral and pear. Longer than medium length with lemon and mineral finish. (94)
 

Tasted on 11 January 2025 


好酒,條理分明,味道清澈、酒力強勁,在陳年感覺與鮮爽口感中平衡有致,喝得出酒的工藝,好好喝,是一支高水準的酒品。如果一定要彈的站可能是餘韻,希望可能長一點⋯⋯

29.10.23

2002 Dom Perignon P2

Medium lemon green in colour with quite intense noses of lime, green apple, pear, chalk, wet stone. Clean and fresh. It is dry with medium acidity, medium alcohol and quite full bodied. On palate it has quite intense flavours of apple, green pear, lime juice, steel and limestone. Fairly long length with lemon honey finish. (94) Good intensity and straight, concentrated and penetrated will into your palate.

 

Tasted on 14 May 2023


一支二十年的香檳,居然有這樣新鮮感,很難得。清澈、明亮、條理分明,酒力強而有一定複雜性,加上長長的餘韻,是一支佳釀。那種鮮爽的果味在口中相信會令人難忘。好好喝。


23.1.22

2002 Dom Perignon P2

Medium lemon green colour with quite intense noses of lemon bread, red apple, honey and touch of caramel, it is dry with medium and soft acidity, medium alcohol and quite full bodied. On palate it has quite pronounced flavours of lemon, honey, cream, apple pie and touch of caramel. Long length with lemon honey finish. (95)

 

Tasted on 30 October 2020

 

酒力強勁,酒味亦複雜 ,口感豐富得來酸度又足,令酒的鮮活性保留而又不削,難得的釀造技巧,想信仍可再發展一下,酒現在喝已經很好,再陳一下應該會有另一層次的品飲感受。

17.1.21

1996 Dom Perignon P2

A medium lemon green coloured dry champagne with quite intense aromas of lemon, yeast, toast, stewed apple, walnut and touch of limestone. Medium acidity, alcohol and bodied with creamy mouthfeel. On palate it has medium intensity flavours of lemon, cream, red apple. almond, steel and trace of bread. Fairly long length with lemon bread finish. (92)


Tasted on 10 August 2019


質素高,平衡公整的, 酒香算強而複雜,餘韻亦長,酒味的複雜性也很好,只是強度低了些,好喝。是一枝令人覺得有一定陳年而又發展得很平均的酒。

10.1.21

2000 Dom Perignon P2

Medium lemon green in colour with qutie intense aromas of lime, cream soda, pear, red apple, steel, yeast, toast and walnut, fresh and complex. It is dry and quite acidic, medium alcohol and quite full bodied. On palate it gives over medium intensity flavours of lemon, honey, cream, red apple with touch of steel. Fairly long length with lime juicy finish. (94) Very fresh


Tasted on 10 August 2019


19年酒但新鮮得接近神奇,酒香很出色,強、複雜、亦令人感到新鮮清爽。酸度足而又沒有削的感覺,口感綿餘韻長,酒在口中味道複雜性下降了一點,而果味亦成熟了一點,很好喝,是有一點令人驚喜的好喝。




19.4.20

1998 Dom Perignon P2

Medium lemon green coloured with quite intense noses of lemon, honey, mineral, wet stone, ripe red apple and touch of steel. It is dry but quite acidic, medium bodied with creamy mouthfeel. On palate it has quite intense flavours of lemon, apple, ripe pear, limestone mineral, steel. Fairly long length with honey lemon finish. (93) 20 years old but fresh, good flavour balance.


Tasted on 17 January 2019


味道很好 ,好在酒的香氣和味道平衡,沒有那一類特別突出而蓋過其他,酒力及酒味也強,有一定複雜性而且餘韻亦長,有齊一切好酒的因素,工十年有多的酒仍有這酸度和鮮爽感,正。