Deep ruby coloured with quite intense noses of black plum, smoke, mint, toasted spice, dried rose and vanilla. It is dry with medium acidity and alcohol, quite full bodied with medium ripe and fine grained tannin. On palate it has medium intensity flavours of black plum, cherry, rose, smoke, earth and licorice. Slightly longer than medium length with black cherry finish. (92) Some depth.
Tasted on 2 August 2019
有一點深度,主要來自發展出來的香料味,幽香感很不錯,酒體醇厚,單寧成熟,中上的酒力和複雜性,餘韻亦算長,佐餐或剩飲都非常好 ,讚。
20.12.20
29.3.20
2006 Vosne Romanee 1er Cru Les Malconsorts, Domaine de Montille
Fairly deep ruby colour with quite intense noses of rose, red cherry jam, wild strawberry, pine, touch of anise spice. It is dry with medium acidity, alcohol and bodied. Medium fine grained tannin too. On palate it gives medium intensity flavours of red cherry, rose, vegetal, wild strawberry, vanilla and dried herbs. Medium red cherry finish. (90)
Tasted on 4 January 2019
酒的複雜性很不錯,只是酒的強度差點點。酒的整體表現公整 ,既表現出品種之餘也偏向一點較清爽果味感。餘韻尚算合格,不錯的一枝酒品,可口的。
Tasted on 4 January 2019
酒的複雜性很不錯,只是酒的強度差點點。酒的整體表現公整 ,既表現出品種之餘也偏向一點較清爽果味感。餘韻尚算合格,不錯的一枝酒品,可口的。
標籤:
1ER CRU,
布根地,
品酒筆記,
酒,
BURGUNDY,
MALCONSORTS,
MONTILLE,
TASTING NOTE,
VOSNE ROMANEE,
WINE
3.9.15
2004 Vosne Romanee 1er Aux Malconsorts, Sylvain Cathiard
This wine has almost deep intensity ruby colour. On nose it gives quite high intensity aromas of strawberry, vegetal, rose pedal, smoke, red cherry jam and touch of tea, cabbage and blood. Dry with medium acidity, alcohol and bodied. Close to medium intensity tannin with a touch of greenness. The flavour intensity is at slightly higher than medium level with red plum, strawberry, rose pedal, and touch of British tea, cabbage and vegetal. Fairly long length with red plum finish. (92)
Tasted on 24 April 2015
酒很香,複雜性也好。單寧可能是年份關係有點青。酒味仍維持著其複雜性及強度,餘韻亦算長,好飲。好彩有人請我飲。
Tasted on 24 April 2015
酒很香,複雜性也好。單寧可能是年份關係有點青。酒味仍維持著其複雜性及強度,餘韻亦算長,好飲。好彩有人請我飲。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
MALCONSORTS,
SYLVAIN CATHIARD,
TASTING NOTE,
VOSNE ROMANEE,
WINE
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