This single malt whisky has medium copper colour and thick legs. On nose
it gives medium intensity aromas of honey, jasmine, malt, hay, citrus
peel. With water the floral and citrus notes are enhanced. Dry with
medium acidity and medium warming alcohol and touch of wood tannin. On
palate, it has higher than medium intensity flavours of honey, citrus,
malt, smoke with touch of earthiness. Fairly long length with grainy
finish. (91)
Tasted on 3 August 2012
以HIGHLAND PARK來說這是一個交到貨的威士忌,但不是一個有令人驚喜的酒品。有一定複雜性及餘韻,好酒一枝但不算太突出,隱約的煤泥味亦令酒有一定的層次,不錯的酒品。
6.9.13
Highland Park 25 years Single Malt Scotch Whisky
This whisky has medium amber colour with heavy legs. On nose it gives
medium intensity aromas of citrus peel, caramel, vanilla, hazelnut with
touch of honey, smoke and peat. With water the caramel and honey notes
are enhanced. Dry with medium warming alcohol, quite full bodied with
medium intensity flavours of citrus peel, honey, caramel, jasmine and
pinesol. Fairly long length with caramel finish. (90) Reasonable
complexity, good nose but it cannot carry to the palate.
Tasted on 7 July 2012
有一定複雜性,香氣好但不能延至口感,餘顏韻不錯。以一枝25年的威士忌來說是高於正常水準的。
Tasted on 7 July 2012
有一定複雜性,香氣好但不能延至口感,餘顏韻不錯。以一枝25年的威士忌來說是高於正常水準的。
標籤:
25 YEARS,
威士忌,
酒,
單一麥芽,
HIGHLAND PARK,
SINGLE CASK,
SINGLE MALT,
TASTING,
WHISKY,
WINE
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