A deep ruby coloured dry red wine with quite intense noses of red plum jam, strawberry jam, rose jam, black cherry, earth, meat and trace of anise. Medium acidity, alcohol and bodied with medium fine grained tannin. On palate it has medium intensity flavours of red cherry, earth, blackcurrant leaf, rose pedal and touch of earth and licorice. Over medium length with red cherry finish. (91)
Tasted on 2 August 2019
仍有著強烈的醬果香,但不及16年的那麼強和那麼優雅,但以複雜性來說又高一點。酒味也算豐富,餘韻亦算長。酒當然也是早喝了,以發展角度看這酒比16年的更有潛力,值得期待。
29.11.20
22.11.20
2016 Vosne Romanee Le CLos Goillotte, Domaine Prieur Roch
Deep ruby coloured with pronounced aromas of jammy red plum, strawberry jam, rose perfume, wild cherry with touches of licorice, vanilla and wormwood. Dry with medium acidity and alcohol, quite full bodied with medium fine grained tannin. On palate it has over medium intensity flavours of red cherry, strawberry, rose and touch of licorice and wormwood. Longer than medium length with red cherry finish. (92) Fruity and consistent
Tasted on 2 August 2019
很香,味道很一致。開酒後濃烈的醬果感湧來,入口後醬果感消退,但果味仍一樣,餘韻算長,好喝。酒當然是早飲了,感覺有足夠潛質進化的。
Tasted on 2 August 2019
很香,味道很一致。開酒後濃烈的醬果感湧來,入口後醬果感消退,但果味仍一樣,餘韻算長,好喝。酒當然是早飲了,感覺有足夠潛質進化的。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
GOILLOTTE,
PRIEURE ROCH,
TASTING NOTE,
VOSNE ROMANEE,
WINE
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