A deep ruby coloured dry red wine with quite intense noses of red plum jam, strawberry jam, rose jam, black cherry, earth, meat and trace of anise. Medium acidity, alcohol and bodied with medium fine grained tannin. On palate it has medium intensity flavours of red cherry, earth, blackcurrant leaf, rose pedal and touch of earth and licorice. Over medium length with red cherry finish. (91)
Tasted on 2 August 2019
仍有著強烈的醬果香,但不及16年的那麼強和那麼優雅,但以複雜性來說又高一點。酒味也算豐富,餘韻亦算長。酒當然也是早喝了,以發展角度看這酒比16年的更有潛力,值得期待。
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