This port wine has deep mahogany colour. On nose it has quite intense aromas of nutty, dates, prune, caramel, toffee and trace of raisin. Medium sweet and fortified to high level, full bodied with trace of wood tannin. On palate it gives quite intense flavours of nuttiness, prune, caramel, toffee, raisin. Fairly long length with honey and almond finish. (91) Consistent.
Tasted on 2 August 2019
濃厚的砵酒。強烈的酒香,成熟的發展,這酒已經像一道甜品多於一款酒。由於酒味濃,也不太覺得酒精度較高。酒味跟酒香一致,吞嚥後酒味反而更清晰,餘韻亦長,很好味的。
27.12.20
20.12.20
2009 Vosne Romanee 1er Aux Malconsorts, Maison Roche de Bellene
Deep ruby coloured with quite intense noses of black plum, smoke, mint, toasted spice, dried rose and vanilla. It is dry with medium acidity and alcohol, quite full bodied with medium ripe and fine grained tannin. On palate it has medium intensity flavours of black plum, cherry, rose, smoke, earth and licorice. Slightly longer than medium length with black cherry finish. (92) Some depth.
Tasted on 2 August 2019
有一點深度,主要來自發展出來的香料味,幽香感很不錯,酒體醇厚,單寧成熟,中上的酒力和複雜性,餘韻亦算長,佐餐或剩飲都非常好 ,讚。
Tasted on 2 August 2019
有一點深度,主要來自發展出來的香料味,幽香感很不錯,酒體醇厚,單寧成熟,中上的酒力和複雜性,餘韻亦算長,佐餐或剩飲都非常好 ,讚。
標籤:
1ER CRU,
布根地,
品酒筆記,
酒,
BURGUNDY,
MALCONSORTS,
ROCHE DE BELLENE,
TASTING NOTE,
VOSNE ROMANEE,
WINE
13.12.20
2013 Clos de Vougeot, Domaine Leroy
Deep ruby coloured with quite intense noses of rose perfume, red plum jam, strawberry candy, anise, mushroom and trace of smoke, a feeling of smelling candy. Dry with medium acidity and alcohol, quite full bodied with medium tannin, touch of greenness. The flavour intensity is quite intense with flavours of red plum, rose, strawberry jam, sweet herb and touch of tea. Longer than medium length with dried plum finish. (93)
Tasted on 2 August 2019
接近標誌性的士多啤梨糖,醬果香再加上充足的香料味,令人喜愛。酒力強勁,餘韻亦算長,好飲。可能是年份問題,酒的單寧有點點青的感覺,酒味的發展比想像中快,但不失現在品飲的享受,可陳年,但我相信這年份的相對下可以早些飲。
Tasted on 2 August 2019
接近標誌性的士多啤梨糖,醬果香再加上充足的香料味,令人喜愛。酒力強勁,餘韻亦算長,好飲。可能是年份問題,酒的單寧有點點青的感覺,酒味的發展比想像中快,但不失現在品飲的享受,可陳年,但我相信這年份的相對下可以早些飲。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
CLOS DE VOUGEOT,
GRAND CRU,
LEROY,
TASTING NOTE,
WINE
6.12.20
2005 Vosne Romanee La Colombiere, Domaine du Comte Liger-Belair
Deep ruby coloured with quite intense aromas of rose perfume, black cherry, licorice, red plum, forest floor, vanilla, sawdust. Good depth. It is dry with medium acidity, alcohol and bodied. Soft and ripe medium tannin as well. On palate it gives quite intense flavours of black cherry, plum, rose jam, licorice, vanilla and touch of menthol. Fairly long length with black plum finish. (93) Good development, complex yet elegant.
Tasted on 2 August 2019
保持著這酒莊一貫的玫瑰香水感,果味及香料味並駕齊驅,發展得很好,複雜而又優雅,香味誘人。酒體柔順,酒味仍維持著其複雜性,餘韻亦長,好好飲,這表現應可繼續維持一段長時間。
Tasted on 2 August 2019
保持著這酒莊一貫的玫瑰香水感,果味及香料味並駕齊驅,發展得很好,複雜而又優雅,香味誘人。酒體柔順,酒味仍維持著其複雜性,餘韻亦長,好好飲,這表現應可繼續維持一段長時間。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
COLOMBIERE,
LIGER BELAIR,
TASTING NOTE,
VOSNE ROMANEE,
WINE
訂閱:
文章 (Atom)