Deep ruby colour with pronounced aromas of black plum, black cherry, rose jam, damped wood, licorice and black tea, it is dry with medium acidity, medium alcohol and medium bodied. Medium fine grained tannin too. On palate it has quite intense flavours of black cherry, plum, tea, rose and trace of wood. Longer than medium length with black cherry finish. (92) Loads of black fruit.
Tasted on 2 November 2018
ALL BLACK 的感覺。酒力強勁的。酒的味道較初段,沒有什麼發展似的。餘韻長,酒的表現說出了它的強度和濃郁度,只是我對這酒的複雜性存有一點點好奇。畢竟二十幾年了,再發展下去會不會令其有所增加呢?
24.11.19
17.11.19
2008 Musigny, Domaine Comte Georges de Vogue
Deep ruby coloured dry red wine with close to pronounced level of armoas, strawberry jam, black plum, rose, sandalwood, pine, trace of red flower garden. Nice floral notes. Medium acidity, alcohol and bodied. Fine grained medium tannin too. On palate it gives over medium intensity flavours of black cherry, red plum, red tea, licorice, rose and touch of mushroom. Fairly long length wtih black cherry finish. (93) Jammy nose with lighter palate, some depth too.
Tasted on 2 November 2018
花香味很吸引,酒香與酒味表現不同。酒香的果味較醬果,酒味的較清新,酒的味道有一定層次,頗有深度。口感仍是有點重,還可陳年一段時間,現在喝不出這葡萄園如絲般的酒質。
Tasted on 2 November 2018
花香味很吸引,酒香與酒味表現不同。酒香的果味較醬果,酒味的較清新,酒的味道有一定層次,頗有深度。口感仍是有點重,還可陳年一段時間,現在喝不出這葡萄園如絲般的酒質。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
CHAMBOLLE MUSIGNY,
COMTE GEORGES DE VOGUE,
GRAND CRU,
MUSIGNY,
TASTING NOTE,
WINE
10.11.19
2011 Chevalier Montrachet, Bouchard Pere & Fils
This dry white wine has medium intensity lemon green colour and quite intense noses of lemon, sttel. floral, honey, vanilla and chalk. Medium refreshing acidity, medium alcohol and quite full bodied. On palate it has quite intense flavours of lime, floral, mineral, vanilla, chalk and trace of steel. Close to long length with hoeny lemon finish. (94) Precise and concentrated.
Tasted on 2 November 2018
好飲得有點驚喜。酒力強勁餘韻長,複雜性也很不錯。酒沒有很礦物的感覺。各種味道的平衡很好,所以很易令人覺得好味。但這是一枝只有7年的酒,以這進程和表現來說可能枝酒的適飲期會很快,現在已經不錯了,再過一兩年應該狀態大勇,是比較早熟的酒。
Tasted on 2 November 2018
好飲得有點驚喜。酒力強勁餘韻長,複雜性也很不錯。酒沒有很礦物的感覺。各種味道的平衡很好,所以很易令人覺得好味。但這是一枝只有7年的酒,以這進程和表現來說可能枝酒的適飲期會很快,現在已經不錯了,再過一兩年應該狀態大勇,是比較早熟的酒。
標籤:
布根地,
品酒筆記,
酒,
BOUCHARD,
BURGUNDY,
CHEVALIER MONTRACHET,
TASTING NOTE,
WINE
3.11.19
1989 Krug Collection Brut
Medium lemon in colour. On nose it has medium intensity aromas of lemon, honeysuckle, caramel, ripe apple, steel and touch of cream soda and vanilla. It is dry with medium acidity, alcoholl and quite full bodied. The flavour intensity is quite high with flavours of lemon, honey, vanilla and touch of caramel and coffee. Medium length with stewed apple finish. (92) Mature and ripe, like a well aged white wine.
Tasted on 2 November 2018
熟透的感覺,但仍未老退。以這品牌來說酒的強度只是不過不失,比想像中弱。酒的複雜性固然好,發展到盡了的。酒味在口中的表現比酒香更好,很不錯,感覺似飲白酒多點,雖然仍有些汽泡感。
Tasted on 2 November 2018
熟透的感覺,但仍未老退。以這品牌來說酒的強度只是不過不失,比想像中弱。酒的複雜性固然好,發展到盡了的。酒味在口中的表現比酒香更好,很不錯,感覺似飲白酒多點,雖然仍有些汽泡感。
標籤:
品酒筆記,
香檳,
酒,
CHAMPAGNE,
KRUG,
KRUG COLLECTION,
TASTING NOTE,
WINE
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