This dry red wine still has quite deep purple colour, but a garnet rim is noted. On nose it gives quite high intensity aromas of bell pepper, mushroom, black cherry, earth, licorice and dried herb. Medium acidity, alcohol and bodied with medium soft tannin. The flavour intensity is over medium level with flavours of red cherry, licorice, earth and dried herb. Fairly long length with red cherry finish. (92) Going to tire.
Tasted on 16 October 2016
開始在下坡的酒,發展成熟了一段時間,但仍有一定果味。以現在表現是可以想像出這酒當飲時應該是很不錯的。酒的複雜性屬中上水平,餘韻亦長。現在飲是覺得一枝幾好的酒。好的舊酒有一種吸引人飲完一口又一口的魔力,這酒也有。好味。
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