1983 Ch. Leoville Las Cases

This dry red wine has deep purple colour with quite high intensity of blackcurrant, green bell pepper, violet, mint, licorice and touch of tobacco and cedar. It has medium acidity, alcohol and fuller than medium bodied. The tannin is fine grained at medium level with over medium intensity flavours of blackcurrant, green bell pepper, licorice, cigar leaf. Fairly long length with blackcurrant finish. (92)


Tasted on 10 February 2017

34年酒仍保持著這樣的濃度已經值得一讚。酒香強而發展成熟，有一定複雜性。酒的表現在口中保持一致，餘韻算長，好好飲。酒的表現相信已沒甚麼空間發展，現飲一流，正。

2006 Chambolle Musigny, Domaine Comte Georges de Vouge

A deep ruby dry red wine with pronounced noses of rose perfume, black plum, blackberry, licorice, cedar, earth and touch of cabbage. Medium acidity, alcohol and quite full bodied. The tannin is at medium level and fine grained. On palate it gives higher than medium intensity flavours of red cherry, red plum, earth, licorice and touch of dust. Fairly long length with red plum finish. (92) Just because of nose.


Tasted on 26 January 2017

 酒的香氣很好，又強又複雜，但香氣是偏向濃香的。酒體豐滿的，單寧不算太順滑，但不至於鞋口。酒味力度及複雜性有些下降，餘韻算長，是一枝造得很濃郁的酒，但不太反映到田土特色。因為酒香我加了點分，但整體來說仍是一枝很不錯的酒品。

2012 Puligny Montrachet 1er Cru Les Pucelles, Domaine Leflaive

Medium lemon coloured with close to pronounced level aromas of lemon, floral, mineral, honeyed almond, vanilla and touch of oak and amber, it is dry with medium acidity, medium alcohol and fuller than medium bodied. On palate it has over medium flavours of lemon, floral, mineral, vanilla and touch of amber. Fairly long length with lemon finish. (92)

Tasted on 26 January 2017

早飲了一點，酒的強度不錯，複雜性仍特發展，但酒的成份已具備。酒味的複雜性比酒香差些，預計將來可能也是一樣。現在飲比較鮮爽一點，過多四五年再試吧。

Talisker 175th Anniversary Single Malt Whisky

This whisky has medium intensity gold colour. The aromas intensity is quite high with aromas of honey, malt, toasted vanilla, iodine, lemon candy and smoke. Water brings out more peaty notes. Dry with medium acidity, well integrated medium alcohol, quite full bodied with medium intensity flavours of lemon, honey, tropical fruit and touch of smoke, peat and iodine. Fairly long length with honey lemon finish. (91)

Tasted on 29 January 2017

酒香強度不錯而有一定複雜性。加水反而增加泥煤味。酒在口中強度不及酒香，複雜亦不降了，餘韻算長。一枝中上表現的威士忌。 泥煤濃度不算太強，各類味道的平衡不錯，幾好飲。

1958 Giacomo Conterno Monfortino, Barolo Riserva

This wine still has medium ruby colour, with a touch of haziness. The aromas is so intense and complex that it has dried herbs, road tar, mint, rose tea, tree barks, leather and trace of sour cherry. It is dry with barely medium acidity, barely medium bodied and barely medium alcohol. The tannin is fine grained in nature at medium level. On palate it gives quite high intensity red cherry, licorice, spice box, British tea, leather and traces of dried rose and tar. Long length. (93) I wish I could meet him 10 years ago.


Tasted on 7 January 2017

有些酒是會說故事的，像藝術品，這枝是一個例子。近六十年的歷史，這酒像一個步入老年的人在說故事。強烈的酒香說著他自己的發展過程，好像由花果香開始一路發展至陳酒的皮革味的整個故事。酒在口中的表現說著這酒步入老年了，平衡度仍在，但在苦苦支撐的，酒味的強度仍在，餘韻悠長，表現出它本身優秀的質素。酒體在口中鬆散了些，但畢竟已有這年歲。如果早十年飲相信會是一枝傳奇。

1989 Barolo, Francesco Rinaldi & Figli

This dry red wine has quite deep intensity ruby colour. On nose it gives quite high intensity aromas of red plum, red cherry, rose, mint, anise and licorice. Medium acidity and alcohol, with medium bodied and quite high fine grained tannin. On palate it has medium intensity flavours of red plum, red berry, earth and touch of licorice and mint. Slightly longer than medium length with red plum finish. (90)


Tasted on 7 January 2017

酒香不錯，也反映到品種特色。酒的整體表現中上，四四正正的，酒味不及酒香的強。餘韻也不錯。 是可口的一枝酒，佐餐一流的。

1974 Barolo Granbussia, Aldo Conterno

A medium ruby coloured dry red wine with medium intensity aromas of red plum, black cherry, mint, anise, and asphalt. Medium acidity, alcohol and bodied with ripe and fine grained medium tannin. The flavour intensity is quite high with flavours of red cherry, mint tea, rose and vegetal notes. Fairly long length with red berry finish. (92)



Tasted on 7 January 2017

 四十多年的酒仍有這種熟果感已經值得一讚。合適強度的酒香有著合理的複雜性和品種特色，好。酒味在口中反而更強，但複雜性又反而低了，餘韻亦長，好飲的。這酒由倒酒落杯至吞下的表現很不一致，很得意，但幾享受這品飲過程。

1971 Barbaresco, Produttori del Barbaresco

Medium ruby coloured with close to pronounced level of red cherry, rose pedal, mint tea, anise, earth and licorice. It is dry with medium acidity and alcohol. Medium bodied with fine grained medium tannin. On palate it has medium flavours of red berry, leather, rose, vanilla, earth and touch of savoury. Barely longer than medium length with red berry finish, (92)


Tasted on 7 January 2017

一枝近半世紀的酒還有這表現很不錯。酒香很出色，酒身輕巧而仍有一點單寧，酒味在口中力量及複雜性也下降了些，餘韻尚算不錯，幾好飲。老而彌堅的酒。

2003 Krug Clos du Mesnil

This blanc de blanc has medium intensity lemon green colour. On nose it has close to pronounced level aromas of lemon, green apple, toasted bread, mineral, wet stone, and touch of nuttiness. It is dry with quite high acidity, medium alcohol and bodied. Creamy mouthfeel with quite high intensity flavours of lemon, nuts, red apple, wet stone, steel, yeast and bread. Long length with lemon finish. (94) Clean and precise, nicely crafted

Tasted on 1 January 2017

一枝複雜得來清爽精準的白中白香檳。強烈複雜的香氣和酒味，足夠的酸度和綿綿的口感，再加上長長的餘韻，直接講明它是一枝出色的香檳。酒的味道清爽明快，易於理解，酒味方向條理分明，好好飲。係一枝令人明白有一定造酒功力的酒。

The Macallan Edition No. 2

Medium copper coloured with quite high intensity noses of malt, honey, roasted nut, orange peel and touch of peat and cinnamon. Water brings out floral and grainy notes. It is dry with medium acidity, well integrated medium alcohol and quite full bodied. A trace of wood tannin is detected with fairly high intensity flavours of honey, grain, bitter almond and touch of peat. Fairly long length with honey and malty finish. (93) Good oak work


Tasted on 1 January 2017

完全感受到這酒從木桶中提取了很多味道出來。酒的香氣和酒味都是中上的，餘韻亦算長。酒的味道偏重的方向，較濃和偏向香料味，但仍有著麥卡倫那種四四正正的平衡感，不錯。