A medium intensity lemon coloured dry blanc de blanc champagne with higher than medium intesnity aromas of lemon, mineral, bread, yeast with touch of wet stone notes, good mineral character. It is dry with fairly high acidity, medium alcohol and medium bodied. Creamy mousse with medium intensity flavours of lemon, ripe pear, limestone, yeast and bread. Fairly long length with honey lemon finish. (91)
Tasted on 8 January 2016
土質的礦物質感充分表現出來的一款香檳,飲時會令人腦中閃出生蠔的影子,酒的強度算不錯,只是口中的酒味不及酒香強,酒的複雜性亦算合格,餘韻不錯,長而有層次,好飲。
1.3.16
29.10.15
Champagne Le Mesnil Blanc de Blanc Grand Cru NV
This champagne has medium intensity lemon green colour and creamy mousse. On nose it has fairly high intensity aromas of green apple, lime, chalk and touch of caramel and honey. It is dry with quite high and sharp acidity, medium alcohol and bodied. The flavour intensity is at medium level with flavours of apple, steel, lime and chalk. Fairly long length with apple and chalk finish. (90) Good nose, a bit lack of complexity.
Tasted on 16 October 2015
酒的香氣很好,亦充份反映出田土特性,酒屬於清清爽爽的,餐前飲用很不錯。複雜性頗一致,但較為簡單了點,酒力在口中亦弱了點,餘韻不錯,可口的。
標籤:
品酒筆記,
香檳,
酒,
BLANC DE BLANC,
CHAMPAGNE,
LE MESNIL,
TASTING NOTE,
WINE
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