Deep ruby colour with close to pronounced level intensity aromas of black plum, dark earth, smoke, toasted herb, rose jam and touch of sandalwood. It is dry with medium acidity, alcohol and quite full bodied. The tannin is at medium level and fine grained in nature, a bit green though. On palate it has slightly over medium intensity flavours of black plum, rose, cabbage, mushroom, and touch of smoke and earth. Fairly long length with black plum finish. (92)
Tasted on 29 December 2016
這酒的香料味很出眾,酒香撲鼻誘人,餘韻算長。酒味在口中的強度下降了點,香料味亦少了,扣了些分,但以此年份能造成這樣的也要加些分。好飲。
13.4.17
10.3.16
2008 Gevrey Chambertin 1er Lavaux St. Jacques, Domaine Claude Dugat
This is a deep ruby dry red wine with fairly high intensity aromas of rose, redberry, mint tea, cabbage and earth. It has medium acidity and alcohol. Medium bodied with fine grained tannin. On palate it gives fairly high intensity flavours of redberry, plum, licorice and touch of mushroom. Fairly long length with red plum finish. (91)
Tasted on 8 January 2016
四四正正的。酒展現著品種的特性,酒香和酒味也有不錯的複雜性,強度也足,餘韻長,不錯。但多一點複雜性更好。
Tasted on 8 January 2016
四四正正的。酒展現著品種的特性,酒香和酒味也有不錯的複雜性,強度也足,餘韻長,不錯。但多一點複雜性更好。
1.12.15
2004 Gevrey Chambertin 1er Cru Lavaux St. Jacques, Domaine Denis Mortet
A medium ruby coloured dry red wine with quite high noses of red plum jam, earth, mushroom, cooked cabbage, rose and touch of toast. Medium acidity, alcohol and bodied with soft medium tannin, a bit greenness is detected. The flavours contain red cherry, redcurrant, rose pedal, smoke and vanilla. Barely longer than medium length with red cherry finish. (91)
Tasted on 16 November 2015
04年的酒大部份都有這點點的青澀感,即使濃郁如這酒莊的差品亦是。酒香不俗,強亦複雜,酒在口中複雜性不及香味,餘韻不錯,幾好飲。
Tasted on 16 November 2015
04年的酒大部份都有這點點的青澀感,即使濃郁如這酒莊的差品亦是。酒香不俗,強亦複雜,酒在口中複雜性不及香味,餘韻不錯,幾好飲。
標籤:
1ER CRU,
布根地,
品酒筆記,
酒,
BURGUNDY,
GEVREY CHAMBERTIN,
LAVAUX ST JACQUES,
MORTET,
TASTING NOTE,
WINE
17.9.15
2004 Gevrey Chambertin 1er Cru Lavaux St. Jacques, Domaine Denis Mortet
Deep ruby coloured with medium noses of black plum, rose jam, damp earth, forest floor, mushroom, licorice, anise, with depth and complexity. It is dry with medium acidity and alcohol. Fuller than medium bodied with medium slightly green tannin. On palate, it has medium flavour of redberry, forest floor, earth, licorice and rose pedal. Slightly longer than medium length with redberry jam finish. (91)
Tasted on 12 June 2015
這個分數主因是它的餘韻。酒的強度不論在酒香或酒味上都只是一般,但複雜性其實不錯的。單寧貫徹著04年的感覺,有點青。整體說也是一個不錯的酒。
Tasted on 12 June 2015
這個分數主因是它的餘韻。酒的強度不論在酒香或酒味上都只是一般,但複雜性其實不錯的。單寧貫徹著04年的感覺,有點青。整體說也是一個不錯的酒。
標籤:
1ER CRU,
布根地,
品酒筆記,
酒,
BURGUNDY,
GEVREY CHAMBERTIN,
LAVAUX ST JACQUES,
MORTET,
TASTING NOTE,
WINE
10.12.13
2008 Gevrey Chambertin 1er Lavaux St. Jacques, Domaine Claude Dugat
A deep ruby dry red wine with medium noses of red plum, red berry, strawberry jam and touch of rose, cabbage and mineral, rather fruity. Medium acidity, alcohol and bodied with medium soft ripe tannin. On palate it has slightly higher than medium intensity flavours of red cherry, cabbage, plum jam and touch of spice. Longer than medium length with red plum finish. (91) Still young.
Tasted on 7 September 2013
08年酒,早飲了些,現在仍是以果味為主導的酒。這酒在口中味道比聞強勁一點,但酒香的複雜性卻比酒味的好,明顯酒在發展中,仲發展得唔錯,有貨的值得期待。
Tasted on 7 September 2013
08年酒,早飲了些,現在仍是以果味為主導的酒。這酒在口中味道比聞強勁一點,但酒香的複雜性卻比酒味的好,明顯酒在發展中,仲發展得唔錯,有貨的值得期待。
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