2006 Salon

A medium intensity lemon green colour dry champagne with quite high intensity aromas of lemon, chalk, pear, ripe apple and wet stone, clean, clear and precise. Quite acidic with medium bodied and creamy mousse. On palate it gives quite intense flavours of lime, chalk, pear, green apple and trace of mineral. Fairly long length with citrus finish. (92) Still have a long way to go.

Tasted on 18 April 2018

豐滿綿綿的口感很易令人滿足的一枝香檳。酒的強度足，不論酒香和酒味也是。味道的層次分明，清晰、直接、準確的表現泥土礦物感，好酒。酒仍可陳年，但這一枝感覺可以早一些飲用，可能是年份問題吧。

2001 Chevalier Montrachet, Domaine Michel Niellon

This dry white wine has medium intensity lemon colour. On nose it has over medium intensity aromas of lemon, mineral, honey, amber, white flower and touch of beeswax and steel. Medium acidity and alcohol, quite full bodied with quite intense flavours of lemon, floral, mineral, honey and walnut. Long length with lemony finish. (92) I wish I can taste it a few years earlier.

Tasted on 18 April 2018

這枝酒的酒香強度不算強，但有著很不錯的複雜性，酒在口中比酒香更強，而酒味有比酒香吸引，好味道。酒體經陳年後較醇厚，但白酒的清爽感也少了些，如果早一兩年飲的話我應該會更喜歡這枝酒。酒很好喝，是很好的酒，現在要飲了。

Henri Boillot Fine Sophia

Medium copper coloured with pronounced aromas of caramel, toffee, honey, citrus jam, floral and trace of hazelnut. Water enhances its floralness. It is dry with medium acidity, medium integrated alcohol and quite full bodied. On palate it gives over medium intensity flavours of citrus peel, jammy lemon, nutty, caramel, floral and touch of ginger. Longer than medium length with caramelized nutty finish. (91) quite bulky and bold.


Tasted on 8 April 2018

一隻香檳莊造的烈酒有點難以想像，更難想像的是那種醬果及類似焦糖的口味。酒身較厚而且酒味重，酒的強度算不錯了，酒味在口中有一點點變化。這酒雖然沒有干邑那樣醇厚的口感，但因為味道方向重而濃，也令人有些滿滿的感覺，不錯。

2001 Gaja Brunelloe di Montalcino Sugarille, Pieve Santa Restituta

A deep ruby wine with quite intense aromas of black cherry, black tea, red plum, vanilla, smoke, and trace of cedar, licorice, quite ripe. It is dry with medium acidity and alcohol, quite full bodied with high ripe and fine tannin. On palate it gives over medium intensity flavours of black cherry, red plum, damped wood, and touch of pine and tea. Longer than medium length with black cherry finish. (91) Delicious, still developing.


Tasted on 8 April 2018

成熟的果感給人飽滿的品飲感受，果味濃而有一定複雜性，亦充 份展現品種特色。酒體豐厚，甚至有點點重，餘韻亦算長，很可口的。這酒仍在發展，過多幾年再會更好。好味。