Deep ruby with quite pronounced noses of black plum, rose, earth, toasted herbs, mushroom, and touch of sandalwood, cedar, it is dry with medium acidity, alcohol and quite full bodied. Medium fine grain tannin with over medium intensity flavours of red plum, rose, licorice, pine, earth and mushroom. Longer than medium length with red plum finish. (93) bit earthy on nose but good palate.
Tasted on 29 December 2017
99年這條村的酒幾難明,酒的香氣和酒味都有一定的強度和複雜性,餘韻亦算長,中上的酒品。田土特色,不太明顯,亦欠了點點陰柔的感覺。酒好飲,但以這葡萄園來說似乎重口味了些。
24.6.18
17.6.18
Springbank 21 years old Single Malt Whisky
A medium intensity gold coloured whisky with quite intense aromas of honey, lemon, ginger, malt and touch of caramel and vanilla. Water brings out some floral notes. It is dry with medium acidity and alcohol, quite full bodied with oily mouthfeel. The flavour intensity is quite high with flavours of lemon, candy, honey, smoke, grain , floral and ginger. Longer than medium length with lemon and smoke finish. (92)
Tasted on 29 December 2017
酒香及酒味都很不錯,有一定強度和複雜性,口感豐厚的,有飽滿感覺,餘韻算合格有餘,但比想像中 短了點,好味道。
Tasted on 29 December 2017
酒香及酒味都很不錯,有一定強度和複雜性,口感豐厚的,有飽滿感覺,餘韻算合格有餘,但比想像中 短了點,好味道。
標籤:
品酒筆記,
威士忌,
酒,
單一麥芽,
SINGLE MALT,
SPIRIT,
SPRINGBANK,
TASTING,
WHISKY
10.6.18
1980 Port Ellen Single Malt Whisky (bottled in 2016)
Medium lemon coloured with pronounced aromas of seaweed, smoke, citrus, honey and touch of grainy notes. Water brings out some floral notes. It is dry with medium acidity, quite full bodied and quite high burning alcohol. On palate it gives quite high intensity flavours of tropical fruit, seaweed, smoke, honey and traces of malt and ginger. Fairly long length with honey lemon finish. (93)
Tasted on 18 December 2017
Port Ellen 的酒初初聞好像很簡單似的,但慢慢會感受到不同的氣味,落點點水之後效果更加不同。酒香算複雜,亦有其特色,酒精感亦重,所以落水或冰飲會更好,餘韻亦長,令人回味,酒在口中的強度及複雜性也不錯,好酒一枝。
Tasted on 18 December 2017
Port Ellen 的酒初初聞好像很簡單似的,但慢慢會感受到不同的氣味,落點點水之後效果更加不同。酒香算複雜,亦有其特色,酒精感亦重,所以落水或冰飲會更好,餘韻亦長,令人回味,酒在口中的強度及複雜性也不錯,好酒一枝。
標籤:
36 YEARS,
品酒筆記,
威士忌,
酒,
單一麥芽,
PORT ELLEN,
SINGLE MALT,
SPIRIT,
TASTING,
WHISKY
3.6.18
The Macallan Edition No. 3
Medium gold in colour. The aromas intensity is quite intense with malt, honey, ginger, caramel, vanilla and touch of nutmeg. Water enhances its malty aromas. It is dry with medium acidity, quite high and integrated alcohol, full bodied too. On palate, it has quite high intensity flavours of malt, vanilla, ginger and honey. Longer than medium length with grainy and honey finish. (91)
Tasted on 18 December 2017
酒的風格較之前的 Edition No. 2 硬朗,酒香算不錯,有一定複雜性,酒精感強而酒味簡單了點,餘韻亦算合格有餘,整體不錯,但不像其他一些麥卡倫產品般有人見人愛的感覺。
Tasted on 18 December 2017
酒的風格較之前的 Edition No. 2 硬朗,酒香算不錯,有一定複雜性,酒精感強而酒味簡單了點,餘韻亦算合格有餘,整體不錯,但不像其他一些麥卡倫產品般有人見人愛的感覺。
標籤:
品酒筆記,
威士忌,
酒,
單一麥芽,
EDITION NO 3,
MACALLAN,
SINGLE MALT,
SPIRIT,
TASTING,
WHISKY
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