This is a dry single malt whisky with medium copper colour. On nose it has slightly over medium intensity aromas of raisin, vanilla, orange peel, honey and touch of smoke and pepper. Water enhances its floral note but reduces the others. It has medium integrated alcohol, quite full bodied and slight tannin. Slightly higher than medium intensity flavours of caramel, raisin, orange peel and honey. Fairly long length with caramel and raisin finish. (92)
Tasted on 29 July 2014
有點點拔蘭地的感覺,濃厚的果香,頗重口的,餘韻長,果味太熟而導致感覺很甜。這酒較合喜愛重口味的人,但好像沒有了威士忌的特色似的。
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