A deep ruby coloured wine with barely over medium intensity aromas of rose, red berry, mushroom, licorice and touch of cherry jam. Dry, medium acidity and alcohol with medium soft tannin and fuller than medium bodied. On palate it has medium flavours of rose, cherry, red berry jam and cabbage. Fairly long length with red cherry and cabbage finish. (90)
Tasted on 16 May 2014
工工整整的一枝布根地酒。酒香比酒味吸引,不論在複雜性及力度也是,特別是酒味在口中簡單了點。餘韻出奇的有點長,令人有點意外,不錯。
(Photo by Stephen Lau)
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