A medium ruby coloured dry red wine with close to pronounced intensity aromas of red plum, earth, cabbage, cooked herb, black tea with touch of clove, caramel and farmyard. Barely medium acidity with medium alcohol and bodied. Medium fine-grained tannin with slightly over medium intensity flavours of red cherry, tangerine, earth, British tea and burned spice. Slightly over medium length with red cherry finish. (90)
Tasted on 8 February 2014
(Photo by Stephen Lau)
香氣發展已經完成,而且顯示到有點走下坡。如果早點飲應該會更能享受到酒的香氣,現在仍然強勁及複雜。酒在口中的酒味不論在力度及複雜性均較遜色。餘韻亦不算很長,口感尚算順滑,但有貨的應該飲了。
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