2004 Sassicaia

Deep purple coloured dry red wine with over medium intensity aromas of  black plum, violet, blueberry, licorice, cinnamon, and pine, good spicy notes. Medium acidity with some malic acid note, medium alcohol and quite full bodied. The tannin is ripe and fine at medium level. The flavour intensity is quite high with flavours of black cherry, tea, licorice, violet and touch of cedar. Fairly long length with black cherry tea finish. (92) Good nose but a bit detached on palate.

Tasted on 14 October 2020

香氣強而複雜、特別是那誘人的香料味，酒有著點點的蘋果酸感，但不太影響口感，反而多了點鮮活，單寧強，但亦成熟，餘韻算長，只是酒味有點分離感覺，好像不太融和的，所以味道分明，但不至於水溝油咁，也是一枝好酒來的。

1986 Sassicaia

A deep purple wine with some legs. It has medium plus nose of black cherry, blackberries, earthy, plummy, licorice, violet and smoke. Dry with medium plus acidity, medium ripe and fine grained tannin. Medium alcohol and quite full bodied. On palate it has higher than medium flavour intensity. Violet, black cherry, plum and licorice. Medium plus length with blackberry finish. (93) Complex and rich, can last for another decade.

Tasted on 30 December 2011

複雜、力量充盈。口感豐富。似乎蘋果酸度較高，令枝酒一方面活力十足，但口感有少少削，一枝令你飲完一啖又想再飲的酒。