2005 Ch. Langoa Barton

Deep purple coloured with quite intense noses of blackcurrant, violet, mint, black cherry, cedar, plum. Good fruit. It is dry with medium acidity, medium alcohol and quite full bodied. The tannin is at medium level and soft in nature. The flavour intensity is over medium with flavours of blackcurrant, cherry, mint and trace of vanilla, licorice and toast. Medium length with cherry type finish. (90) Good fruit, nice table wine.

Tasted on 29 January 2020

以佐餐來說這酒真的很好。中等而且足夠強度和複雜性，果味及香料味也很平衡，相信任何人也覺得是一枝四四正正的酒。而且也是一枝很正路的波爾多酒。好味道。這酒是半瓶裝，酒可能行得布點較快，有貨的要留意一下。

1999 Ch. Langoa Barton

The wine is purple ruby with medium body. It is dry with soft tannin and medium acidity. On the nose it gives subtle blackcurrant, dark plum and a trace of mint and cedar. The liquid is not concentrated and the taste is a bit fading. On palate, smoky and vanilla can be sensed. The finish is almost undetectable. Is it too late to consume it?? (85)