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顯示具有 CH LA FLEUR PETRUS 標籤的文章。 顯示所有文章

22.10.13

1983 Ch. La Fleur Petrus

This wine has barely deep purple colour. The aromas intensity is at medium level with noses of black plum, olive, vegetal, smoke, tobacco and touch of hay. It is dry with medium acidity, alcohol and bodied. Fine-grained medium tannin too. On palate it gives fairly high intensity flavours of black plum, olive, spice and dried herb with slightly longer than medium length of black plum. (90)

Tasted on 13 July 2013

成熟,甚至有點點過態。酒香複雜性很好,酒的力度下降了不少,這酒的口感比香氣更強,餘韻也不錯,幾好飲。

13.9.13

2004 Ch. La Fleur Petrus

A deep to opaque ruby wine with black plum, mint, cherry, licorice, chocolate and trace of smoky aromas. It has medium body and acidity, and a smooth medium tannin. The flavours contain cherry fruits, plum and smoky coffee. Medium finish. (90)

12.9.13

2004 Ch. La Fleur Petrus

The deep ruby/purple dry wine gives a nice and elegant red plum and cherry aroma with trace of oak and spice. It has medium body and low to medium acidity. The tannin of the wine is soft and smooth which gives a comfortable feeling on palate, the finish is nice but short with licorice hint. A nice Pomerol (90) (Tasted on 22 December 2008, reposted)