2012 Cerbaiona Brunello di Montalcino

This dry red wine has deep ruby colour On nose it gives quite intense aromas of black cherry, prune, dried date, licorice and touch of anise, quite jammy and dark fruit. Full bodied with medium alcohol and acidity. Medium soft and ripe tannin with quite intense flavour intensity. The flavours contain black cherry, black tea, licorice, vanilla seed and earth. Medium length with cherry finish. (91) Good concentration but need better length.
 

Tasted on 8 June 2025 

濃厚強烈的，醬果味出眾，現在還是一個很年輕的表現，香料味足，有一定發展潛力，只是酒的餘韻比較短了點，現在喝仍早了點，多放幾年可能會好些 

2006 Cerbaiona Brunello di Montalcino

A deep ruby dry red wine. It has over medium intensity aromas of red cherry, spice, red plum, vanilla, tea and touch of smoke. Dry with medium acidity and alcohol. Fuller than medium bodied with medium fine-grained tannin. On palate, it has over medium flavour of red cherry, vanilla, smoke and tea. Long length with plummy finish. (94)

Tasted on 26 January 2013

好飲的一枝酒，雖則仍有點新，酒可能是比較早熟一點，因為2006年酒已有了一點發展出來的味道，酒力強，餘韻長，亦有一定複雜性，只是酒味在口中的變化少了點，但現飲已提供了一份很好的享受。