This sweet wine has medium intensity onion skin colour. On nose it has pronounced aromas of apricot, honey, mineral, orange peel, quite heavy tone. Quite acidic with medium alcohol and full bodied. The flavour intensity is quite high with lemon, apricot, peach, mineral and touch of Cointreau. Fairly long length with orange finish. (92)
Tasted on 24 February 2017
一定的陳年有些幫助,但這酒的甜酸度平衡好,果味頗重,相信仍可再作一定時間陳年。酒的複雜性不錯,強度亦足,口感豐滿,餘韻算長。在各方面表現也在中上,飲得很開心的。
9.8.16
1996 Tokaji Aszu Essencia, Royal Tokaj
This sweet wine has medium mahogany colour. On nose it has fairly high intensity aroams of maple leaf, grass, dried apricot, mineral, honey, citrus peel and touch of stone. Quite high in acidity, full bodied with lower than medium alcohol. On palate it gives medium flavours of prune, apricot, honey, mineral and touch of breakfast tea. Longer than medium length with apricot finish. (92)
Tasted on 17 June 2016
甜酒的酸甜平衡很重要,這酒算是做得不錯。酒香算強,亦有一定複雜性,礦物質感也不錯,酒味在口中強度下降了,餘韻亦算長,幾好飲。可以說這酒本身就是一道甜品。
Tasted on 17 June 2016
甜酒的酸甜平衡很重要,這酒算是做得不錯。酒香算強,亦有一定複雜性,礦物質感也不錯,酒味在口中強度下降了,餘韻亦算長,幾好飲。可以說這酒本身就是一道甜品。
標籤:
匈牙利,
品酒筆記,
酒,
ASZU,
ESSZENCIA,
HUNGARY,
ROYAL TOKAJI,
TASTING NOTE,
TOKAJI,
WINE
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