2011 La Tache, Domaine de la Romanee Conti

Deep ruby colour with medium nose of black plum, rose jam, anise, strawberry jam, sandalwood and trace of smoke and mushroom, it is dry with medium acidity, alcohol and bodied. Medium dusty tannin too. On palate it gives quite intense flavours of strawberry, rose, red plum, red cherry, smoke, licorice and trace of vegetal. Long cherry finish. (94)


Tasted on 8 November 2018

這酒的質素是後勁。酒香強度不算太突出，但十分複雜，酒入口內才展現出豐富的酒味。餘韻長而吸引，好喝。2011年的酒的單寧如此表現比想像中好。酒當然是早飲了，但口感亦是很美好的，過多幾年會更放光彩吧。

2006 Chambertin, Domaine A. Rousseau

A deep ruby coloured dry red wine wine pronounced aromas of black plum, cherry, rose, vanilla, pinewood, flower garden and touch of smoke and sweet spice. It is dry with medium acidity and alcohol, quite full bodied with medium ripe and fine grained tannin. On palate it has quite intense flavours of rose, red cherry, ripe strawberry, licorice, smoke and touch of cedar. Fairly long length  with rose and cherry finish. (95)


Tasted on 8 November 2018

精彩的酒香，強勁而複雜，有一種吸引人去發掘的力量，很有想像空間的酒香。酒的單寧尚算熟及滑，餘韻充滿果香，令人回味。酒味在口中的想像空間比較少，但層次分明，很不錯。一枝好酒，值得慢慢品嚐的好酒。

2007 Salon

Medium lemon green colour with quite intense aroma of lemon, red apple, honeysuckle, cream and touch of steel and chalk. It is dry but quite high acidity, medium bodied and alcohol, creamy mouthfeel. On palate it gives quite intense flavour of lemon, honey, cream, apple, chalk and steel. Fairly long length with lemon candy finish. (94)


Tasted on 8 November 2018


頗出色的作品，酒力強勁餘韻長，口感綿綿，果味出眾亦有一定礦物感支援，工整企理，中上質素的表現。現在飲酸度高了點點，但已經比想像中低，因此我亦估計這酒可以早一點進入適飲期。喜歡較酸一點的朋友甚至已可以飲，當然陳年多一下會有更多發展。好喝。

Mortlach 25 years old Single Malt Whisky

This whisky has medium gold colour and quite intense noses of honey, toasted malt, hay, smoke, and touch of butterscotch, guava. Water brings out floral notes. Mediuam acidity, alcohol and qutie full bodied with touch of wood tannin. On palate it have over medium intensity flavours of hoeny, sweet malt, vanilla, and touch of raw almond. Longer than medium length with honey lemon finish. (91)


Tasted on 2 November 2018

有點重重的麥味，粗獷的感覺，加點水或冰香味好一些。酒的複雜性不錯，各方面也有點，但也只是有一點，不多也不太強，酒味在口中有一點變化，餘韻亦算好，整體是一枝不錯的酒 ，幾好飲，但不算很大路的。

The Macallan Edition No. 4

Medium copper in colour. On nose it gives medium intensity aromas of sweet malt, honey, toasted spice and trace of tangerine, peat and smoke. Water drings out dried fruite notes. It is dry with medium acidity, medium smooth alcohol, quite full bodied with trace of wood tannin. It also has over medium intensity flavours and length. The flavours contain lemon, ginger, dates and touch of hoeny, smoke and pear. Honey ginger finish too. (92) Subtle fruit with responsible complexity. Commercial as usual.


Tasted on 2 November 2018

合理的複雜度，適中的強度和餘韻，四四正正的一枝符合大眾口味的威士忌。MALT MASTER應記一功。整枝酒很大路，另一個角度即是沒什麼風格，頗易入口，加冰剩飲也不錯，輕鬆的。