1998 Bruno Giacosa Barbaresco Riserva Santo Stefano di Neive

Quite deep ruby colour with pronounced aromas of dried plum, road tar, earth, prune and touch of rose and damped wood. Dry with medium acidity and alcohol. Quite full bodied with quit high fine grained tannin. On palate it gives over medium flavours of red cherry, plum, clove type dried herb and touch of earth. Medium length of cherry finish. (91)


Tasted on 9 December 2017

一貫的濃郁果感，強烈而複雜的香氣，撲鼻而來。酒體均衡，單寧有點強，酒味在口中仍維持複雜性，香料味也頗強，奇怪的是餘韻比想像中短。整體很不錯，可能這酒狀態有點點差，正常的應該很不錯。

2007 Clos Saint-Jean Deus-Ex Machina Chateauneuf-du-Pape

This dry red wine has deep ruby colour. On nose it has pronounced level aromas of mint, licorice, dates, black plum, earth, black cherry and touch of prune. Medium acidity and full bodied. Quite high in tannin but ripe and fine. On palate it has quite high intensity flavours of black plum, black cherry, earth, meat and toasted licorice. Fairly long length with black plum finish. (95) Full and ripe, very spicy, good layer.


Tasted on 8 December 2017

這酒的香料味十分足，甚至主導了這酒的味道，酒香強烈複雜有層次，是一種任何人一聞都會覺得是好酒的感覺。酒仍可發展，現在單寧仍是強了點，餘韻長而口感複雜，一枝好酒，可以慢慢品嚐的。

2003 Ch. Clerc Milon

Deep purple coloured with quite pronounced noses of blackcurrant, prune, mushroom, green bell pepper, smoke, earth, violet and vanilla. It is dry with medium acidity, medium alcohol and quite full bodied. Medium soft and ripe tannin with barely over medium intensity flavours of black plum, black cherry, smoke, warm brick, earth and touch of spice and dust. Longer than medium length with black plum finish. (92) Ripe and sweet fruit.


Tasted on 3 December 2017

成熟豐厚的果感，黑果及醬果味出色，發展亦成熟，香氣很好。酒味豐厚餘韻算長，好味。酒味在口的果味仍足，只是複雜性不及香氣。不錯的餐酒，飽飽實實的。