A medium intensity copper coloured whisky with pronounced level of raisin, orange peel, jasmine, honey, apricot and touch of vanilla and incense. Water brings out floral notes but dilutes the other aromas. It is dry with medium acidity, alcohol and quite full bodied. Medium well integrated alcohol with touch of wood tannin. On palate it has slightly over medium intensity flavours of citrus, sherry, honey, jasmine. Close to long length with orange peel fhinish. (93)
Tasted on 29 August 2015
似乎混合得很不錯,亦有日本威士忌的一點特色。酒的陳年感足,酒香強而複雜,餘韻又長,好酒。要彈的是酒在口中的複雜性低了點,但已經很不錯了。
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